Recipe: Delicious Pot au feu

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Pot au feu. Pot-au-feu is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is "the quintessence of French family cuisine; it is the most celebrated dish in France. Pot au feu is a traditional French recipe where a flavorful broth is served alongside a platter of roast beef, sausages, and root vegetables.

Pot au feu Pot-au-feu is akin to a New England or Irish boiled dinner, but it packs much more flavor, thanks to Though you may be tempted to add the potatoes right to the pot, that would "trouble the broth," as the. Video recipe on how to make a Traditional French Pot-Au-Feu the easy way. Beef, Vegetables, Slow cooking… With the cold coming, give yourself a treat. You can cook Pot au feu using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pot au feu

  1. You need 8 of carottes.
  2. Prepare 1 of rave.
  3. Prepare 3 of blancs de poireaux.
  4. You need 1 of branche de céleri.
  5. It’s 2 of oignons.
  6. You need 10 of pomme de terre.
  7. Prepare 12 of clous de girofle et poivre sel.
  8. Prepare 300 g of paleron de boeuf.
  9. It’s 500 g of jarret de boeuf.
  10. Prepare 100 g of Plat de côtes.

Return the beef to the pot with the broth and. To make the pot-au-feu, tie each piece of meat so it will keep its shape during cooking. The pot au feu is a French beef stew. It is the most celebrated dish in France.

Pot au feu instructions

  1. Préparer les légumes les garder entier couper la viande en morceaux disposer le tout dans un faitout et recouvrir d'eau..
  2. Mettre à cuire durant 2h30 si besoin rajouter de l'eau..
  3. Après cuisson dresser les légumes et la viande sur un plat et mettre le bouillon dans un saladier. Servir en soupe accompagné de croutons servir le plat légumes viande accompagné d'une mayonnaise..
  4. Bonne dégustation..

It honors the tables of There are variations as to the cuts of beef and the vegetables involved. The pot au feu broth may be. Pot au feu, which means "pot on the fire" in French, is a simple, provincial dish made from boiling beef, marrow bone, and vegetables together in a pot. In the old days before homes had modern heating. Pot au Feu is French for "pot on the fire".

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